General Features
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Spotlight Product Features Stainless Steel Doors
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650 Thermostat
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Pizza Stones Included
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Quality Construction for long life
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Time Proven - 85 years of design life
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More for less - more sq. inches of cooking space for each precious foot of kitchen space. More oven for your investment dollar.
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Large Capacity - four & eight-pan models
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Energy Efficient - new energy-saving burner system
- Aluminized interior
- Versatile - perfect for a variety of baking needs
- Easily serviceable
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Warranty - one year parts & labor
- Power - gas only
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650 Degree Thermostat
Both the 2324P and 2348P comes standard as "Pizza Ovens" with the 650° thermostat and Oven-Stone hearth decks. The Mexican restaurant industry, has found these ovens to be a durable workhorse. Additionally, the soil sampling industry uses them as industrial drying ovens.
- "150-500 Low temp Thermostat available" Perfect for low holding applications like soil testing.
Durable Construction
The "2300 series" ovens are constructed on a 14-gauge, hot-rolled base with prime 18 & 20-gauge, cold-rolled top and sides. The interior is made of Armco Type-l, 20-gauge, aluminized steel. The shelves are made of 16-gauge, aluminized steel. This spotlight product features stainless steel doors.
Capacity
Each of the four decks of the 2324, four-pan oven measure 33"x22"x7.5". They can easily handle a 18"x26" bun pan, two 16" pizzas or a variety of other products. The 2348, eight-pan oven has four, large 42"x32"x7.5" decks capable of holding eight 18"x26" bun pans, twenty-four 12" pizzas, or sixteen 16" pizzas, all using only 50.5" of space
Energy Efficiency
The Peerless multideck ovens are equipped with highly efficient steel tubular burners. The 2324, four-pan oven has two, tubular burners that supply 60,000 BTU's for great performance and fast recovery. The 2348, eight-pan oven is equipped with three tubular burners that supply 90,000 BTU's. All units are equipped with modern safety pilots, thermostats and come with a separate on/ off valve.
Multi-Purpose
Great for: Pizza, Mexican Restaurants, Italian Restaurants, Ribs, Baking, Chef’s.
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