Peerless Ovens: “Home of the Maximizer”

Quality Construction

Peerless Ovens are built to the highest standards using only the best materials available on the market today. Prime cold rolled steel exteriors and Armco Type 1 aluminized steel interiors. Frames and bases are heavy gauge hot rolled steel. Doors are stainless inside and out and made of prime 18-gauge 430 stainless steel. All Peerless Ovens have stainless steel fronts that are also made of 18-gauge 430 stainless steel.

Space Saving Designs

The landmark feature of all Peerless designs is saving space. Peerless Ovens comes in widths of 30”, 40”, 50” and 60”. Single ovens have controls under the door, therefore they require less installation space than the competition. This enables operators to free up valuable hood and kitchen space. Stacking also allows doubling or tripling capacity in the same footprint. The new SC series ovens are still lesser in width than other brands on the market.

Energy Efficiency

Peerless Ovens are equipped with our energy-saving “Power-pak” burner system and unique interior baffling systems, making all Peerless Ovens highly efficient with less hot spots. The best heat distribution while using less gas.  Great Recovery, better baking with energy efficiency near 95%. Peerless Ovens, they have NO Equal

Design Plus

Versatile Designs allow for a wide variety of food products to be made and served from Peerless Ovens. All Peerless Ovens offer large capacity in the smallest foot prints of all designs on the market. Peerless Ovens carry the best standard features of all ovens in their class. Stackable to increase capacity in the same floor space. Expert customer support from our qualified staff.

Featured Ovens


What would Lanny say to other pizza colleagues looking for an oven? That depends on how close you are to his territory. “I hope a lot of local pizza businesses wouldn’t go out and get that oven,” he joked. He definitely would say that his customers like the pizza quality coming out of the oven, it’s dependable and reliable. I would definitely highly recommend it, and I wouldn’t be looking to get another one if I wasn’t happy with the one I purchased.”- Pizza Cravin’ - Lanny Gilbert, Owner
Another feature that Mr. Krimmer raved about was the consistency of the heat in all parts of the oven. “One of the differences with the Peerless is that I don’t have any dead or hot spots in my oven,” Krimmer said. “The way that the burners are placed underneath in the Peerless compared to what we used at the original store – it’s night and day,” Krimmer explained. “We don’t have to move the pizzas around as much and just don’t have to worry about dead or hot spots in the oven.”- Krimmer’s Italianette Pizza - Fritz Krimmer, Owner
The bottom line for Alexandra is that the oven has helped their business so tremendously that they will soon need another. “Right now we use it inside our house on the counter, use it to cover festivals, and we worked to put it into our food trailer so we can bake there, too,” she said. “We would like to keep it in the truck, so we will eventually need another oven for our facility here.”- Royal Bavarian Brezen